Chef / kok– Full-time

Company: Food Stall ApS Position: Chef Hours: 37 hours/week Location: Denmark Job description Food Stall ApS is looking for an experienced Chef to prepare high-quality food and support efficient kitchen operations. Responsibilities: Prepare and cook food according to recipes Prepare ingredients for daily service Maintain food quality and presentation Maintain kitchen hygiene and cleanliness Follow food safety regulations Monitor kitchen stock and minimise food waste Coordinate with the restaurant management and kitchen team Requirements: Relevant experience as Chef or Cook Knowledge of food preparation and hygiene Ability to work independently and under pressure Good teamwork and communication skills English required; Danish is an advantage Please send your CV and application to Food Stall ApS on