Front of House Manager – Diamond Slice
Slået op 2026-08-09 · Ansøgningsfrist 2026-10-05
Front of House Manager – Diamond Slice Location: Copenhagen, Denmark (Nørrebro) Position: Full-Time (37 hours / week) Salary: 28,000 – 35,000 DKK / month (based on experience) Start Date: As soon as we find the right candidate About Diamond Slice At Diamond Slice, we bring proper New York slice shop culture to Copenhagen. We elevate the humble slice with high-hydration sourdough, top-tier seasonal local ingredients, natural wines, craft beers, and cocktails—all served in a fast-paced, high-energy, welcoming neighborhood environment. We pride ourselves on exceptional quality, great hospitality, and an unpretentious vibe. We are growing and looking for a driven Front of House Manager to lead our floor operations, nurture our team culture, and deliver outstanding guest experiences. The Role & Key Responsibilities As FOH Manager, you will take ownership of the day-to-day guest experience, lead shift execution, and serve as a key operational anchor for both our daily service and special events. FOH Leadership & Experience: Take ownership of the Front of House, ensuring smooth service flow, excellent atmosphere, and high operational standards. Team Coaching & Motivation: Train, mentor, and inspire the FOH team to build a high-performing, friendly, and efficient service squad. Guest Communication: Serve as the primary face and voice for guest interactions, handling feedback, special requests, and inquiries with warmth and professionalism. Festivals & Events Logistics: Play a central, hands-on role in planning and executing logistics for outdoor festivals, pop-ups, and special catering events. Candidate Profile We are looking for an experienced hospitality leader who takes initiative, and thrives with autonomy. Requirements & Qualifications Experience: Minimum 5 years of experience in hospitality (with proven leadership or supervisory experience preferred). Autonomy & Problem Solving: Self-motivated, proactive, and comfortable taking ownership to solve operational challenges independently. Assertive Communication: Unafraid to speak up, bring issues to the table, and constructively challenge the status quo to make operations better. Feedback Culture: Skilled and comfortable with both giving and receiving direct, constructive feedback with colleagues and leadership. Guest-Centric Mindset: Genuinely loves host culture, high-energy environments, and personal interactions with guests. Schedule Availability: Fully comfortable working evenings, weekends, and peak service hours. What We Offer Competitive Compensation: 28,000 – 35,000 DKK / month, aligned with your experience. Flexible Schedule: High degree of scheduling flexibility, provided operations run smoothly and team coverage is secure. Autonomous Role: Real freedom to shape FOH operations and make your mark on our growing brand. Great Culture: A fast-paced, supportive, and passionate workplace with high standards and great pizza. How to Apply Ready to join the Diamond Slice team? Please submit your CV along with a short introduction telling us about yourself and why you'd be a great fit for Diamond Slice to: work@diamondslice.dk Note! Applications must include: "Diamond Slice FOH Manager" in the subject line to be considered. Applications are reviewed on an ongoing basis, and we will hire as soon as we find the right candidate.
